EPA & DHA (Fish Oil)
DHA comprises 40% of brain polyunsaturated fats, supporting cognitive function, memory, and neuroplasticity.
Reduces triglycerides, improves arterial function, and supports healthy blood pressure.
EPA produces anti-inflammatory eicosanoids, reducing chronic inflammation throughout the body.
Supports mental health and may reduce symptoms of depression, particularly when EPA-dominant.
Look for EPA+DHA combined content (not just "fish oil" weight). Higher EPA for mood/inflammation, higher DHA for cognitive support. Take with meals to reduce fishy aftertaste.
Omega-3 Fatty Acids Fact Sheet
Fish Oil: Research Summary
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